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Boulangeries, a French icon

Breakfast, lunch or merienda, I would cut a nice pandesal in half, spread some butter on it and sprinkle loads of sugar on top, then grill it in the oven until it's crunchy....

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frenchies

hands across the sea

My nephews just left the homeland two month ago to join their estranged father in Canada. Only now leaving a few of my immediate family the joy to come home to. At their...

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transplant